1 large pot (ca. 29 x 21 x 18 cm) with
lid (ca. 30 x 22 x 6,5 cm), usable as (roasting)
pan
1 mid-size pot ((ca. 25 x 18 x 17,5 cm) with
lid (ca. 26 x 19 x 6,5 cm), usable as pan
1 small pot (ca. 21,5 x 15 x 17 cm) with
lid (ca. 22,5 x 15,5 x 5 cm), usable as pan
pots and lids made of aluminium
stackable into one another
1 cutting board (ca. 30 x 19 x 2 cm)
2 knives (length: ca. 26,5 cm and 19 cm)
1 ladle (ca. 30 cm)
1 meat fork (ca. 27 cm)
1 cooking spoon (ca. 30 cm)
1 can opener
1 transport bag with carrying strap
Pack size: ca. 34 x 27 x 23 cm
Total weight: ca. 6,2 kg
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